The last couple of years I’ve been doing some (small-scale) cellaring of beer, putting some away each year to save for… well, I haven’t figured out exactly what yet, other than to open up the occasional bottle for special occasions. (In the back of my mind I have an idea that I might have a [...]
Pumpkin beer. Up until the last few years this was one of those exotic, rarer styles of beer more often found among homebrewers than available commercially. Part of the reason for this is simple: brewing with pumpkin is a pain.
Welcome to my little corner of the Hop Press nascent publishing empire! My name is Jon Abernathy and I was asked by Mario of Brewed for Thought and RateBeer to become one of the Hop Press Featured Writers, along with a great group of bloggers from around the world. It was an intriguing offer and [...]
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